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Banana Oat Muffins with Sour Cream

r_2c120271-3900-4291-9c75-97588c943904

Source: AAMMEGAN/All Recipes

Banana Oat Muffins with Sour Cream

r_2c120271-3900-4291-9c75-97588c943904

Source: AAMMEGAN/All Recipes

Ingredients

Yields: 1 dozen (6 Servings)

Grams 
1 cup Rolled Oats 81g
1 cup All-purpose Flour 125g
1 tbsp Rolled Oats 5.06g
½ cup Chopped Walnuts 62.5g
1 tsp Baking Soda 4.6g
1 tsp Baking Powder 4.6g
½ tsp Salt 3g
½ cup Butter, Softened 113.5g
1 cup White Sugar 200g
2 Eggs 88g
1 cup Mashed Ripe Banana 200g
1 tsp Vanilla Extract 4.2g
½ cup Sour Cream 115g
⅓ cup Rolled Oats 26.73g
4 tbsps Brown Sugar 36.4g
¼ tsp Ground Cinnamon 0.65g
2 tbsps Butter, Chilled 28.4g
¼ cup Chopped Walnuts 31.25g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 25 min

Total Time: 25 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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