Ingredients
Yields: 10 servings (10 Servings)
2 cups 464g
6½ fl oz 192.4g
1½ tbsps 25.5g
2 tbsps 25g
1 dash
2 tsp 6.2g
¾ tsp 1.725g
¼ tsp 0.6g
¼ tsp 0.575g
1 pinch 0.2g
Ingredient list may appear altered from original.
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