Ingredients
Yields: 10 servings (10 Servings)
1½ lb 680.4g
⅛ cup 29.875g
½ 67g
1 tsp 4.16g
½ tsp 3g
½ tsp 1.15g
2 30g
2 cloves 6g
1 tsp 1.8g
10 490g
1 123g
¼ cup
¼ cup 33g
¼ cup
Ingredient list may appear altered from original.
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