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Never Fail Pie Crust II

r_2c069a77-a6dc-478e-8e54-603b29d4cea9

Source: Mary Roahrig/All Recipes

Never Fail Pie Crust II

r_2c069a77-a6dc-478e-8e54-603b29d4cea9

Source: Mary Roahrig/All Recipes

Ingredients

Yields: 2 crusts (2 Servings)

Grams 
4 cups All-purpose Flour 500g
2 cups Butter Flavored Shortening
1 tbsp White Sugar 12.5g
1 tsp Salt 6g
½ cup Ice Water 118.3g
1 Egg 44g
1 tbsp Distilled White Vinegar 14.9g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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