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Mexican Chicken Taco Casserole with Olives, Peppers & Queso Fresco Cheese

r_2c0172db-abaa-4fbe-8966-902f593a29a8

Source: Dara Michalski | Cookin' Canuck/Cookin' Canuck

Mexican Chicken Taco Casserole with Olives, Peppers & Queso Fresco Cheese

r_2c0172db-abaa-4fbe-8966-902f593a29a8

Source: Dara Michalski | Cookin' Canuck/Cookin' Canuck

Ingredients

Yields: 8 (8 Servings)

1 tbsp Olive Oil 13.5g
1 large Yellow Onion (chopped) 150g
1 large Anaheim Pepper (thinly Sliced)
2 Red Bell Peppers (thinly Sliced) 238g
3 cloves Garlic (minced) 9g
2 tsp Ground Cumin 4g
2 tsp Chili Powder 5.4g
½ tsp Kosher Salt 3g
½ tsp Freshly Ground Black Pepper 1.15g
2½ cups Enchilada Sauce (i Prefer Green)
16 Corn Tortillas 384g
2 Cooked Boneless Skinless Chicken Breasts, (shredded)
½ cup Sliced California Black Olives
14 oz can Black Beans, (drained And Rinsed)
4 oz Queso Fresco Cheese (crumbled (plus More For Garnish)) 113.4g
¼ cup Minced Cilantro (plus More For Garnish)

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Mexican
Passive Cook Time: 55 min

Total Time: 55 min