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Saffron Rice Pilaf

r_2bcdd31f-e164-4d12-8bf4-ce05e9b1d0cd

Source: Melissa Roberts/Epicurious

Saffron Rice Pilaf

r_2bcdd31f-e164-4d12-8bf4-ce05e9b1d0cd

Source: Melissa Roberts/Epicurious

Ingredients

Yields: 8 servings (8 Servings)

¾ tsp Crumbled Saffron Threads 0.525g
2 tbsps Boiling-hot Water 29.575g
⅓ cup Olive Oil 71.28g
1 cup Slivered Almonds (4 Ounces) 108g
1 Very Large Onion, Chopped (3 To 4 Cups) 110g
3 cups White Basmati Rice (19 Ounces)
4½ cups Water 1064.7g
1 cup Dried Currants (4 Ounces)

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Side Dish
Occasion: Potluck,
Method: Frying