Ingredients
Yields: 1 gallon (25 Servings)
2 lb 907.2g
2 cups 473.2g
1 tbsp
2 lb 907.2g
2 large 300g
1 clove 3g
½ cup 77.5g
¾ cup 200g
5 tsp 10g
1 tsp 1.8g
4 tsp 24g
2½ cups
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!