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Almond Meringue Recipe with Raspberry Sorbet
r_2b942a51-7265-4c7c-b240-92608b629d35
Source: Dara Michalski | Cookin' Canuck/Cookin' Canuck
Almond Meringue Recipe with Raspberry Sorbet
r_2b942a51-7265-4c7c-b240-92608b629d35
Source: Dara Michalski | Cookin' Canuck/Cookin' Canuck
Ingredients
Yields: 2 (2 Servings)
⅔ cup
Sliced Almonds
60.72g
2
Egg Whites
60g
¼ tsp
Cream Of Tartar
½ cup
Granulated Sugar
100g
1 tsp
Fresh Lemon Juice
5.08g
¾ tsp
Vanilla Extract
3.15g
½ cup
1/4 Pint Raspberry Sorbet
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: French, Western European
Meal/Course: Dessert
Occasion: Season, Summer, Valentine's Day, Holiday/Special Day
Passive Cook Time: 90 min
Total Time: 1 hr, 30 min