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Ginger Biscotti Pistachios

r_2b8532dc-23e1-45e3-9917-84cd3ef2aa3c

Source: J. Storm/All Recipes

Ginger Biscotti Pistachios

r_2b8532dc-23e1-45e3-9917-84cd3ef2aa3c

Source: J. Storm/All Recipes

Ingredients

Yields: 36 cookies (18 Servings)

⅔ cup Almond 62.7g
1¾ cups Cake Flour 239.75g
2 tsp Ground Ginger 3.6g
1 tsp Baking Powder 4.6g
1 cup Butter 227g
1 cup Brown Cane Sugar 145g
6 tbsps Sugar 75g
2 tbsps Orange Zest
1 Egg Yolk 17g
½ tsp Vanilla Extract 2.1g
⅔ cup Pistachio
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Italian, Mediterranean, Western European