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Strawberry Rhubarb Muffins Recipe

r_2b1b41c2-cf4c-4896-9b64-e99470959499

Source: Sommer Collier/A Spicy Perspective

Strawberry Rhubarb Muffins Recipe

r_2b1b41c2-cf4c-4896-9b64-e99470959499

Source: Sommer Collier/A Spicy Perspective

Ingredients

Yields: 20 (20 Servings)

2 cups All-purpose Flour (1 Tablespoon To Coat The Berries) 250g
1 tsp Baking Powder 4.6g
1 tsp Baking Soda 4.6g
½ tsp Salt 3g
¼ cup Unsalted Butter, (softened) 56.75g
¼ cup Vegetable Oil 54.5g
¾ cup Granulated Sugar 150g
1 large Egg 50g
1 cup Plain Yogurt 245g
½ tsp Almond Extract
¾ cup Chopped Rhubarb ((one Large Piece)) 91.5g
1 cup Chopped Strawberries 232g
¼ cup Brown Sugar (for The Top) 36.25g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: American, North American
Passive Cook Time: 12 min

Total Time: 12 min