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Chicken Taco Salad

r_2b07ead4-64b5-4b8d-af10-98953f2be78b

Source: Ree Drummond/The Pioneer Woman

Chicken Taco Salad

r_2b07ead4-64b5-4b8d-af10-98953f2be78b

Source: Ree Drummond/The Pioneer Woman

Ingredients

Yields: 8 (8 Servings)

½ cup Pepperjack Cheese 66g
¾ cup Ranch Dressing (bottled Is Fine)
¼ cup Salsa (as Spicy As You'd Like)
3 tbsp Finely Minced Cilantro
Chicken 194g
2 Whole Boneless, Skinless Chicken Breasts
2 tbsp Seasoning (taco Seasoning, Or Your Own Mix)
¼ cup Vegetable Oil 54.5g
2 tbsp Butter 28.4g
Salad
1 head Green Leaf Lettuce (1 Large Head Or Two Regular Heads), Shredded Thin
3 Whole Roma Tomatoes, Diced 180g
2 ears Corn, Shucked
2 Whole Avocados, Diced 402g
3 Whole Green Onions, Sliced 45g
½ cup Cilantro Leaves
Tortilla Chips Of Your Choice (flavored Or Not), Crushed Slightly

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Entree/Main Dish
Passive Cook Time: 15 min

Total Time: 15 min