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Buttermilk Pie Crust

r_2afad8a2-00e5-4265-8db1-bbb68a23864e

Source: HoneyBeez/All Recipes

Buttermilk Pie Crust

r_2afad8a2-00e5-4265-8db1-bbb68a23864e

Source: HoneyBeez/All Recipes

Ingredients

Yields: 1 double pie crust (8 Servings)

Grams 
2 cups All-purpose Flour 250g
1 tsp Salt 6g
⅔ cup Vegetable Shortening 149.82g
3 tbsps Cold Butter 42.6g
⅓ cup Buttermilk, Or As Needed 80.85g
2 tsp Vegetable Oil 9g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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