8 oz Tempeh 226.8g
16 White Mushroom 288g
1 medium Eggplant
1 large Bell Pepper 164g
16 Cherry Tomato 272g
8 tbsps Olive Oil 108g
4 tbsps Soy Sauce 63.76g
4 tbsps Teriyaki Marinade
3 tbsps Honey 63g
1 tbsp Garlic
Salt and Pepper*
2 cups Vegetable Broth
1 tbsp Fresh Ginger Root 6g
1 tsp Cumin 2g
Salt* 0.4g
1 cup Couscous
¾ cup Raisins 116.25g
¾ cup Canned Garbanzo Bean
1 Lemon 58g* Optional