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Hot Artichoke and Spinach Dip II

r_2ab0418a-50ba-4a21-b0f5-b28be029b443

Source: TIFFANY BRENNAN/All Recipes

Hot Artichoke and Spinach Dip II

r_2ab0418a-50ba-4a21-b0f5-b28be029b443

Source: TIFFANY BRENNAN/All Recipes

Ingredients

Yields: 12 servings (12 Servings)

8 oz Package Cream Cheese, Softened 226.8g
¼ cup Mayonnaise 58g
¼ cup Grated Parmesan Cheese 25g
¼ cup Grated Romano Cheese
1 clove Garlic, Peeled And Minced 3g
½ tsp Dried Basil 0.35g
¼ tsp Garlic Salt
Salt And Pepper To Taste*
14 oz can Artichoke Hearts, Drained And Chopped
½ cup Frozen Chopped Spinach, Thawed And Drained 15g
¼ cup Shredded Mozzarella Cheese 28g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

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Meal/Course: Appetizer, Snack
Passive Cook Time: 25 min

Total Time: 25 min