Italian-Canadian Meat Pie

r_2aa8704f-f5a9-4d69-a17a-a09259a7895e

Source: Lauren Hewitt/All Recipes

Italian-Canadian Meat Pie

r_2aa8704f-f5a9-4d69-a17a-a09259a7895e

Source: Lauren Hewitt/All Recipes

Ingredients

Yields: 1 9-inch pie (1 Servings)

1½ lb Ground Pork 680.4g
1 tbsp Fennel Seed, Or To Taste* 5.8g
1 tbsp Crushed Red Pepper Flakes, Or To Taste* 5.3g
1 tsp Salt 6g
5 Eggs 220g
1½ cups Grated Asiago Cheese
½ cup Bread Crumbs 54g
1 Pastry For A 9-inch Double Crust Pie 184g
1 Pastry For A 9-inch Double Crust Pie* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Canadian, North American, Italian, Mediterranean, Western European
Occasion: Christmas, Holiday/Special Day
Tips: Comfort
Passive Cook Time: 45 min

Total Time: 45 min