1 tbsp Dijon Mustard 15.56g
⅛ cup Red Wine Vinegar 29.875g
½ tsp Salt 3g
¼ tsp Freshly Ground Black Pepper 0.575g
¼ cup Extra Virgin Olive Oil 54g
1 bunch Asparagus (cut Into 2 Inch Pieces)
2 handfuls Wild Arugula
1 cup Fresh Peas 145g
2 tbsp Fresh Mint Leaves
⅓ cup Cubed Manchego Cheese
1 Avocado (removed From The Skin And Diced) 201g
14 oz can Artichoke Hearts (drained And Quartered)