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Vegetable Lasagna

r_2a5f0906-efec-4505-8fba-44730508d658

Source: Ree Drummond/The Pioneer Woman

Vegetable Lasagna

r_2a5f0906-efec-4505-8fba-44730508d658

Source: Ree Drummond/The Pioneer Woman

Ingredients

Yields: 12 (12 Servings)

10 oz Weight Lasagna Noodles 283.5g
2 tbsp Olive Oil 27g
1 Whole Medium Onion 110g
4 cloves Garlic 12g
1 Whole Red Bell Pepper, Diced 119g
24 oz Weight White Mushrooms, Chopped 680.4g
4 Whole Squash (yellow Or Zucchini), Diced
1 can (28-ounce) Whole Tomatoes
½ cup White Wine 124g
¼ cup Fresh Parsley, Chopped (more To Taste)* 15g
½ tsp Kosher Salt (more To Taste)* 3g
Freshly Ground Black Pepper 0.1g
½ tsp Red Pepper Flakes 0.9g
30 oz Weight Ricotta Cheese 850.5g
2 Whole Eggs 88g
½ cup Grated Parmesan 50g
¼ tsp Kosher Salt 1.5g
1 lb Thinly Sliced Mozzarella Cheese 453.6g
Extra Parmesan Cheese, For Sprinkling* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

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Cuisine: American, North American
Meal/Course: Dinner, Entree/Main Dish
Tips: Comfort
Passive Cook Time: 45 min

Total Time: 45 min