Hungarian Cinnamon Loaf

r_2a504f23-a8a3-48cc-87cc-6920a4677d4c

Source: JoAnn Cianciulli/Epicurious

Hungarian Cinnamon Loaf

r_2a504f23-a8a3-48cc-87cc-6920a4677d4c

Source: JoAnn Cianciulli/Epicurious

Ingredients

Yields: 1 9-by-5-inch loaf (1 Servings)

1 package (1/4 Ounce) Active Dry Yeast
1¼ cups Warm Milk 305g
1 cup Sugar 200g
1 cup (2 Sticks) Unsalted Butter, Melted And Cooled, Plus More For Brushing 227g
3 large Egg Yolks 51g
1 tsp Salt 6g
3½ cups All-purpose Flour, Plus More For Dusting 437.5g
2 tbsps Ground Cinnamon 15.6g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Hungarian, Eastern European
Meal/Course: Small Plate, Breakfast, Brunch
Method: Baking
Necessary Equipment: Beaters
Tips: Kid-Friendly/Family

Beaters