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Apricot Brandy, Peach Schnapps Pound Cake

r_2a3d9105-41ca-416b-9cae-b949dd0773fc

Source: JUDY M CAMPBELL/All Recipes

Apricot Brandy, Peach Schnapps Pound Cake

r_2a3d9105-41ca-416b-9cae-b949dd0773fc

Source: JUDY M CAMPBELL/All Recipes

Ingredients

Yields: 1 -0 inch tube pan (1 Servings)

3 cups White Sugar 600g
1 cup Butter 227g
6 Eggs 264g
3 cups All-purpose Flour 375g
¼ tsp Baking Soda 1.15g
½ tsp Salt 3g
1 cup Sour Cream 230g
¼ cup Apricot Brandy
1 cup White Sugar 200g
1 cup Water 236.6g
½ cup Peach Schnapps
½ cup Peach Schnapps
1 cup Apricot Preserves 320g
1 tsp Lemon Zest 2g
½ cup Apricot Brandy
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Ingredient list may appear altered from original.
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Meal/Course: Dessert