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Baked Quince with Cinnamon

r_2a29e773-b872-4380-ba8e-a7afa6a80c38

Source: constantina/All Recipes

Baked Quince with Cinnamon

r_2a29e773-b872-4380-ba8e-a7afa6a80c38

Source: constantina/All Recipes

Ingredients

Yields: 6 baked quince halves (6 Servings)

3 Quince Unpeeled, Washed, Halved And Cored
18 Whole Cloves
1½ cups Water 354.9g
½ cup Port Wine
3 Cinnamon Sticks
⅓ cup White Sugar 66g
⅓ cup Heavy Cream, Whipped 39.6g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Cuisine: Greek, Mediterranean, Western European
Occasion: Fall, Season
Passive Cook Time: 45 min

Total Time: 45 min