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Green beans with anchovy & soft egg

r_29d8fa65-4225-450c-ab5f-49333c6a2f66

Source: Mary Cadogan/BBC Good Food

Green beans with anchovy & soft egg

r_29d8fa65-4225-450c-ab5f-49333c6a2f66

Source: Mary Cadogan/BBC Good Food

Ingredients

Yields: 6 (6 Servings)

400 g Trimmed Green Beans 400g
3 large Free-range Eggs 150g
2 tbsp Sherry Vinegar Or Red Wine Vinegar 29.8g
2 tsp Dijon Mustard 10g
pinch Sugar
5 tbsp Olive Oil 67.5g
6 Anchovy Fillets, Halved

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: English Islands, Western European
Meal/Course: Side Dish, Entree/Main Dish, Snack, Lunch, Dinner