2½ lb Beef Roast 1134g
4 cups Beef Stock 960g
2 tbsps Olive Oil 27g
1 large Onion, Diced 150g
2 Green Bell Peppers, Diced 238g
2 tbsps Crushed Garlic
56 oz Canned Diced Tomatoes 1587.6g
14 oz can Tomato Sauce
½ cup Beef Suet
1 cup New Mexico Red Chile Powder
¼ cup Ground Cumin, Or More To Taste* 24g
¼ cup Dried Oregano
2 tbsps Dried Basil 4.2g
6 tbsps Fish Sauce 108g
2 tbsps Lime Juice 30.25g
1 fl oz Scotch Whiskey (such As Laphroiag) 28g
1 tbsp Honey 21g
2 dashes Hot Pepper Sauce, Or More To Taste*
Salt And Ground Black Pepper To Taste** Optional