3 quarts Water
32 fl oz Container Chicken Stock 907.2g
8 cubes Chicken Bouillon 38.4g
3 Skinless Boneless Chicken Breast Halves, Cut Into 1-inch Pieces
4 cups Egg Noodles
1 cup Frozen Peas And Carrots 140g
2 Carrots Chopped
2 stalks Celery, Chopped 80g
¼ cup Onion, Chopped 40g
1 tsp Salt 6g
1 tsp Ground Black Pepper 2.3g
¼ tsp Dried Basil 0.175g
⅛ tsp Crushed Bay Leaf 0.075g
⅛ tsp Dried Oregano 0.225g