Ingredients
Yields: 20 servings (20 Servings)
2 tbsps 20g
1 clove 3g
1 tbsp 14.2g
1 cup 240g
1 cup 245g
½ cup 72g
½ cup 119.5g
¼ cup 84.25g
½ tsp 1.35g
1 tsp 2.3g
½ tsp 3g
½ tsp 1.15g
⅛ tsp 0.325g
½ tsp 0.9g
1 tbsp 17g
2 tsp
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!