Apricot butter cake

r_296c50a1-8a8a-41c6-a784-cd862c0dd0ff

Source: Mary Cadogan/BBC Good Food

Apricot butter cake

r_296c50a1-8a8a-41c6-a784-cd862c0dd0ff

Source: Mary Cadogan/BBC Good Food

Ingredients

Yields: 10-12 slices (11 Servings)

150 ml Milk 150g
1 tsp Vanilla Extract 4.2g
300 g Caster Sugar 300g
3 Eggs 132g
350 g Self-raising Flour 350g
200 g Butter , Melted 200g
350 g Ripe Apricot 350g
25 g Butter , Melted 25g
3 tbsp Light Muscovado Sugar 34.29g
3 rounded tbsp Toasted Flaked Almonds

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: English Islands, Western European
Meal/Course: Dessert
Occasion: Party, , Summer, Season
Tips: Freezes Well
Passive Cook Time: 1 hr, 15 min

Total Time: 1 hr, 15 min