1½ lb Skinless, Boneless Chicken Breast Halves 680.4g
1 cup All-purpose Flour For Coating 125g
2 Eggs Beaten 88g
4 tbsps Butter 56.8g
1 tbsp Vegetable Oil 13.6g
1 cup Chicken Broth 240g
½ cup Dry Marsala Wine 100g
2½ cups Fresh Sliced Mushrooms 175g
2 tbsps Dried Oregano
2 tbsps Chopped Fresh Parsley 7.6g
1 tsp Meat Extract
2 tsp Fresh Lemon Juice 10.16g
¼ cup Grated Parmesan Cheese For Topping 25g
Salt To Taste* 0.4g
Ground Black Pepper To Taste* 0.1g* Optional