Ingredients
Yields: 20 1/4-cup servings (20 Servings)
3 cups
½ cup
⅓ cup 38.94g
2 tbsps 18g
2 tbsps 20.6g
1 tbsp 7.06g
1 cup 138g
½ tsp 3g
2 tsp 5.2g
⅔ cup 161.04g
⅓ cup 103.95g
1 tbsp 13g
Ingredient list may appear altered from original.
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