Create Free Account
Start 1-month Subscription Trial
I am over 13 years old.
I have read the
Terms
and
Privacy
.
I Forgot My Password
Sign In
Advanced Search
Browse
Favorites
FreeFrom Top-14
FreeFrom Top-12
FreeFrom Top-10
FreeFrom Top-9
FreeFrom Top-8
Seasonal
Create
Recipe
Adapt
View
sign-in to view all diet and allergen icons.
sign-in to view all diet and allergen icons.
Preview PDF
Print
Email Link
Share
Facebook
Twitter
Copy Link
Add a Timestamp
STICKY
Add a Sticky Note
Success
Ease
Personal Note
Save
Olive-Oil-Mashed Potatoes with Spinach and Basil
r_29462600-84fc-43c1-822b-81f3f90aef32
Source: Diane Rossen Worthington/Epicurious
Olive-Oil-Mashed Potatoes with Spinach and Basil
r_29462600-84fc-43c1-822b-81f3f90aef32
Source: Diane Rossen Worthington/Epicurious
Ingredients
Yields: 8 servings (8 Servings)
4 lb
Yukon Gold Potatoes, Peeled, Cut Into 1 1/2 -inch Cubes
1814.4g
7 tbsps
Extra-virgin Olive Oil, Divided
94.5g
6 tbsps
(or More) Low-salt Chicken Broth
Coarse Kosher Salt
6 oz
Package Baby Spinach
170.1g
1 cup
(packed) Fresh Basil Leaves
24g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
Reviews
Rate it!
Success 
Ease 
Kidfun 
Meal/Course: Side Dish
Occasion: Potluck, , Passover, Holiday/Special Day, Easter, Thanksgiving, Christmas
Tips: Easy, Comfort