Ingredients
Yields: 20 brownies (20 Servings)
½ cup 113.5g
½ cup 129g
½ cup 100g
½ cup 72.5g
1 44g
1 cup 125g
½ tsp 2.3g
1 pinch 0.2g
½ cup 84g
⅔ cup 170.28g
⅔ cup 79.2g
¼ cup 56.75g
½ cup 122g
1 tsp 4.2g
¾ cup
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!