Ingredients
Yields: 1 - /2 pound loaf (4 Servings)
1⅜ cups 326.508g
3 cups 411g
2 tbsps
2 tbsps 25g
1½ tsp 9g
2 tbsps 28.4g
½ cup
⅓ cup 36.96g
1 tbsp 5g
⅓ cup
¼ cup 14g
¾ tsp 2.325g
2½ tsp 10g
Ingredient list may appear altered from original.
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