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Greek Artichoke Appetizer

r_290d8664-36ba-4b5a-baae-6a06ac4c07b0

Source: Bret Gentry/All Recipes

Greek Artichoke Appetizer

r_290d8664-36ba-4b5a-baae-6a06ac4c07b0

Source: Bret Gentry/All Recipes

Ingredients

Yields: 36 servings (36 Servings)

12 oz Jarred Marinated Artichoke Hearts, Divided
1 small Onion, Finely Chopped 70g
1 cloves ½ Garlic, Minced 3g
4 large Eggs, Beaten 200g
¼ cup Dry Bread Crumbs 27g
¼ tsp Salt 1.5g
⅛ tsp Ground Black Pepper 0.2875g
¼ tsp Dried Oregano 0.45g
½ tsp Hot Pepper Sauce (such As Tabasco) 2.35g
¾ lb Sharp Cheddar Cheese, Shredded 340.2g
2 tbsps Minced Fresh Parsley 7.6g
1 tsp Grated Parmesan Cheese

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Greek, Mediterranean, Western European
Meal/Course: Appetizer, Snack
Passive Cook Time: 30 min

Total Time: 30 min