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Flan II

r_28ff44a5-1f6d-43ae-bf4d-ab7f2e851bf8

Source: Bobby Kleinveld/All Recipes

Flan II

r_28ff44a5-1f6d-43ae-bf4d-ab7f2e851bf8

Source: Bobby Kleinveld/All Recipes

Ingredients

Yields: 4 servings (4 Servings)

Grams 
½ cup White Sugar 100g
2 cups Milk 488g
2 Eggs Beaten 88g
2 Egg Yolks, Beaten 34g
⅜ cup White Sugar 75g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Spanish, Mediterranean, Western European
Passive Cook Time:  1 hr

Total Time:  1 hr



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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