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Crust for Veggie Pot Pie

r_28f2ee33-3ef0-4116-b395-9ace7a1993cd

Source: PATTECAKE/All Recipes

Crust for Veggie Pot Pie

r_28f2ee33-3ef0-4116-b395-9ace7a1993cd

Source: PATTECAKE/All Recipes

Ingredients

Yields: 1 crust (8 Servings)

Grams 
2 cups All-purpose Flour 250g
1 tsp Salt 6g
⅔ cup Shortening 149.82g
8 tbsps Ice Water 118.3g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Entree/Main Dish
Tips: Comfort




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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