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Italian Roast Beef I

r_28d3e654-cd5d-4c36-b987-e2b7bebf23d3

Source: MICHELLEM66/All Recipes

Italian Roast Beef I

r_28d3e654-cd5d-4c36-b987-e2b7bebf23d3

Source: MICHELLEM66/All Recipes

Ingredients

Yields: 8 to 10 servings (8 Servings)

1½ cups Water 354.9g
3 cubes Beef Bouillon 10.8g
3 cup Beef Bouillon
1 tsp Salt 6g
1 tsp Crushed Garlic 2.8g
2 tbsps Italian Seasoning
1 tsp Freshly Ground Black Pepper 2.3g
2 tbsps Dried Oregano
2 tbsps Dried Basil 4.2g
½ tsp Dried Red Pepper Flakes 0.9g
4 lb Rump Roast 1814.4g
½ cup Vegetable Oil 109g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Italian, Mediterranean, Western European
Passive Cook Time: 3 hr, 30 min

Total Time: 3 hr, 30 min