Snickerdoodle Cupcakes

r_28ab3776-a782-4808-b76d-c0c634508f5a

Source: Michelle/Brown Eyed Baker

Snickerdoodle Cupcakes

r_28ab3776-a782-4808-b76d-c0c634508f5a

Source: Michelle/Brown Eyed Baker

Ingredients

Yields: 28 cupcakes (28 Servings)

Grams

1½ cups All-purpose Flour 187.5g
1½ cups Cake Flour 205.5g
1 tbsp Baking Powder 13.8g
½ tsp Salt 3g
1 tbsp Ground Cinnamon 7.8g
1 cup Unsalted Butter (at Room Temperature) 227g
1¾ cups Granulated Sugar 350g
4 Eggs (at Room Temperature) 176g
2 tsp Vanilla Extract 8.4g
1¼ cups Whole Milk 305g
1½ cups Plus 2 Tablespoons Granulated Sugar (divided) 300g
⅔ cup Water 156.156g
2 tbsps Light Corn Syrup 44g
6 Egg Whites (at Room Temperature) 180g
2 tbsps Granulated Sugar 25g
½ tsp Ground Cinnamon 1.3g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Cuisine: American, North American
Occasion: Party,
Tips: Easy
Passive Cook Time: 20 min

Total Time: 20 min

Nutrition

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Nutrition

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