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Graham Crackers

r_2891bbbb-a0da-b0c7-707b-bc20fbc2d07e1828

Source: Elana’s Pantry

Ingredients

Yields: 6 crackers (6 Servings)

1 1/2 cups Almond Flour 340.5g
1/4 tsp Salt 1.5g
1 tbsp Arrowroot Starch 8g
2 tbsps Yacon Syrup

ALWAYS check labels before buying or consuming!
Preheat oven to 350°F. Mix all ingredients until a dough forms. Roll to 1/4" thick between parchment paper. Cut into 5" rectangles, score and poke holes with a toothpick to create the graham cracker pattern. Bake 6min. Cool.
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Prep Time: 10 min
Passive Cook Time:  6 min
Other Passive Time:  0 min

Total Time: 16 min