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Graham Crackers
r_2891bbbb-a0da-b0c7-707b-bc20fbc2d07e1828
Source: Elana’s Pantry
Ingredients
Yields: 6 crackers (6 Servings)
1 1/2 cups
Almond Flour
340.5g
1/4 tsp
Salt
1.5g
1 tbsp
Arrowroot Starch
8g
2 tbsps
Yacon Syrup
ALWAYS check labels before buying or consuming!
Preheat oven to 350°F. Mix all ingredients until a dough forms. Roll to 1/4" thick between parchment paper. Cut into 5" rectangles, score and poke holes with a toothpick to create the graham cracker pattern. Bake 6min. Cool.
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Prep Time: 10 min
Passive Cook Time: 6 min
Other Passive Time: 0 min
Total Time: 16 min