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Lemon Cornmeal Cake with Lemon Glaze and Crushed-Blueberry Sauce

r_28823f45-22ff-477f-80b2-307bd9e8dc51

Source: Abigail Johnson Dodge/Epicurious

Lemon Cornmeal Cake with Lemon Glaze and Crushed-Blueberry Sauce

r_28823f45-22ff-477f-80b2-307bd9e8dc51

Source: Abigail Johnson Dodge/Epicurious

Ingredients

Yields: 8 to 10 servings (8 Servings)

1½ cups (packed) Powdered Sugar, Sifted 180g
2 tbsps (or More) Fresh Lemon Juice 30.5g
1½ cups All Purpose Flour 187.5g
⅓ cup Yellow Cornmeal 38.61g
¾ cup Sugar 150g
3½ tsp Baking Powder 16.1g
½ tsp Salt 3g
1 cup Buttermilk 245g
2 large Eggs 100g
1 tbsp Finely Grated Lemon Peel 6g
¾ tsp Vanilla Extract 3.15g
½ cup (1 Stick) Unsalted Butter, Melted, Cooled 113.5g
Crushed-blueberry Sauce

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Meal/Course: Dessert, Small Plate
Tips: Kid-Friendly/Family