Golden veggie shepherd’s pie

r_2866b537-30c9-4d49-b2af-e8396f6b976d

Source: Barney Desmazery/BBC Good Food

Golden veggie shepherd’s pie

r_2866b537-30c9-4d49-b2af-e8396f6b976d

Source: Barney Desmazery/BBC Good Food

Ingredients

Yields: 10 (10 Servings)

50 g Butter 50g
2 Onions Chopped 220g
4 Carrots Diced 244g
1 head Celery, Chopped
4 cloves Garlic , Finely Chopped 12g
200 g Pack Chestnut Mushrooms, Sliced 200g
2 Bay Leaves 0.16g
1 tbsp Dried Thyme 2.7g
500 g Pack Dried Green Lentils (we Used Merchant Gourmet Puy Lentils) 500g
100 ml Red Wine* 100g
1.7 l Vegetable Stock
3 tbsp Tomato Puree 48g
2 kg Floury Potato, Such As King Edwards 2000g
85 g Butter 85g
100 ml Milk 100g
50 g Cheddar Grated 50g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Cuisine: English Islands, Western European
Meal/Course: Entree/Main Dish, Dinner
Necessary Equipment: Slow-Cooker
Tips: Stores Well, Freezes Well, Comfort

Slow-Cooker

Passive Cook Time: 1 hr, 45 min

Total Time: 1 hr, 45 min