Black pudding potato cakes with fried eggs & tomato chutney

r_284059ad-1bde-49aa-a6c4-f9cec4194077

Source: Good Food team/BBC Good Food

Black pudding potato cakes with fried eggs & tomato chutney

r_284059ad-1bde-49aa-a6c4-f9cec4194077

Source: Good Food team/BBC Good Food

Ingredients

Yields: 2 (2 Servings)

3 tbsp White Wine Vinegar 44.7g
1 tbsp Sugar 12.5g
½ small Onion , Finely Chopped 35g
½ X 250g Pack Cherry Tomatoes , Quartered 8.5g
400 g Cold Mashed Potato 400g
½ bunch Spring Onions , Finely Sliced
½ X 230g Pack Black Pudding Or 2 Large Slices, Diced
1 tbsp Plain Flour 7.8g
2 tbsp Sunflower Oil 27.2g
2 Eggs 88g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: English Islands, Western European
Meal/Course: Breakfast, Entree/Main Dish, Brunch, Dinner
Tips: Easy, Affordable, Freezes Well
Passive Cook Time: 15 min

Total Time: 15 min