Sponge Cake

r_28111672-2930-f0ad-583d-50ffc56ad48e641

Source: Charlotte White/Food Network

Ingredients

Yields: 8 slices (8 Servings)

Grams

500 ml Soy Milk 500g
2 tsps Apple Cider Vinegar 10g
360 g Gluten-Free Flour 360g
50 g Corn Flour 50g
2 tsps Baking Powder 9.2g
1 tsp Baking Soda 4.6g
450 g Sugar 450g
160 ml Sunflower Oil 151.52g
4 tsps Pure Vanilla Extract 16.8g

ALWAYS check labels before buying or consuming!

Preheat oven to 350°F (180°C). Oil two round 8" pans. Whisk soy milk with vinegar until thickens. In a large bowl, whisk the flour, corn starch, baking powder, baking soda, and sugar. Whisk oil and vanilla into thickened soy milk. Pour into a well in dry ingredients and slowly stir until smooth. Bake 30min or until toothpick comes out clean. Cool 15min before inverting onto rack.

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Necessary Equipment: Oven

Oven

Nutrition

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Nutrition

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