Chocolate Chip Cookies

r_28111672-2930-f0ad-583d-50ffc56ad48e480

Source: Nancy Dale/Coconutsecret.com

Ingredients

Yields: 20 Cookies (20 Servings)

Grams

2 cups Coconut Flour 240g
2 cups Almond Meal 190g
2 cups Chocolate Chips or Cocoa Nibs 336g
1 cup Pumpkin Seeds 64g
1 cup Sesame Seeds 144g
1 cup Sunflower Seeds 140g
1 tsp Salt 6g
4 tsp Baking Powder 18.4g
1 cup Black Currants 112g
1/2 cup Hot Water 118.3g
1 cup Coconut Oil 218g
1 cup Coconut Crystals 200g
2 tbsp Pure Vanilla Extract 26g
1 Egg 44g

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Soak currants in 1/2 cup hot water. Preheat oven to 350° F. Mix together dry ingredients. Drain currants. Combined all wet ingredients and currants, then mix in dry ingredients. Add chocolate chips. Form 1" balls and flatten on sheet. Bake 15min.

Reviews

Success

Ease

Kidfun

Cuisine: American, North American
Texture/Feel: Soft/Bready
Flavor: Sweet
Necessary Equipment: Oven
Tips: Comfort

Oven

Nutrition

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Nutrition

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