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Savory Country Biscuits

r_28111672-2930-f0ad-583d-50ffc56ad48e2589

Source: Life As A Plate

Ingredients

Yields: 20 Biscuits (10 Servings)

Grams 
3 cups Fine Almond Flour 681g
1/2 cup Grated Parmesan Cheese 50g
1 cup Sour Cream 230g
1 Onion 110g
1 tbsp Chives 3g
1 tbsp Fresh Parsley 3.8g
3 Eggs 132g
1/4 cup Water 59.15g
2 cloves Garlic 6g
1/2 tsp Salt 3g
1/2 tsp Baking Soda 2.3g

ALWAYS check labels before buying or consuming!
Preheat oven to 325°F. Line baking sheet with parchment. Separately, mix dry ingredients together and wet ingredients together, then combine. Scoop 1/4 cupfuls onto parchment and immediately bake 15min, flipping after 10min. Serve warm or toast before serving.
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Necessary Equipment: Oven

Oven





Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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