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Moist Chocolate Cake

r_28111672-2930-f0ad-583d-50ffc56ad48e13732

Source: The Stay At Home Chef

Moist Chocolate Cake

r_28111672-2930-f0ad-583d-50ffc56ad48e13732

Source: The Stay At Home Chef

Ingredients

Yields: 16 Slices (16 Servings)

Grams 
3 cups Flour 375g
3 cups Sugar 600g
1 1/2 cups Cocoa Powder 129g
1 tbsp Baking Soda 13.8g
1 1/2 tsps Baking Powder 6.9g
1 1/2 tsps Salt 9g
4 Eggs 176g
1 1/2 cups Buttermilk 367.5g
1 1/2 cup Water 354.9g
1/2 cup Vegetable Oil 109g
2 tsp Vanilla Extract 8.4g

ALWAYS check labels before buying or consuming!
Preheat oven to 350°F. Butter and flour three 9" cake pans. Mix dry ingredients together, then add wet ingredients and whisk or beat until smooth. Bake 30min until toothpick comes out clean.
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Cuisine: American, North American
Occasion: Party,
Texture/Feel: Soft/Bready
Flavor: Sweet
Necessary Equipment: Oven

Oven

Prep Time: 10 min
Active Cook Time: 30 min

Total Time: 40 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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