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Pineapple Coconut Zucchini Bread

r_280f445e-f91c-42de-ac9e-1a2dc2b2fba5

Source: SuzyQ/All Recipes

Pineapple Coconut Zucchini Bread

r_280f445e-f91c-42de-ac9e-1a2dc2b2fba5

Source: SuzyQ/All Recipes

Ingredients

Yields: 2 - 9x5 inch loaves (2 Servings)

Grams 
3 cups All-purpose Flour 375g
2 tsp Baking Soda 9.2g
1½ tsp Baking Powder 6.9g
1 tsp Salt 6g
1 tsp Ground Cinnamon 2.6g
1 tsp Pumpkin Pie Spice 1.7g
3 Eggs 132g
1 cup Vegetable Oil 218g
1 cup White Sugar 200g
1 cup Light Brown Sugar 220g
½ cup Sour Cream 115g
2 tsp Vanilla Extract 8.4g
3 cups Grated Unpeeled Zucchini 372g
20 oz can Crushed Pineapple, Well Drained 567g
½ cup Shredded Coconut 46.5g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 50 min

Total Time: 50 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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