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Eclairs

r_280c74ca-75d1-475d-9210-6248f0dcbae7

Source: Michelle/Brown Eyed Baker

Eclairs

r_280c74ca-75d1-475d-9210-6248f0dcbae7

Source: Michelle/Brown Eyed Baker

Ingredients

Yields: 24 cream puffs-8 eclairs (24 Servings)

Grams 
½ cup Granulated Sugar 100g
3 tbsps Cornstarch 24g
¼ tsp Kosher Salt 1.5g
4 Egg Yolks 68g
2 cups Whole Milk 488g
2 tbsps Unsalted Butter 28.4g
2 tsp Vanilla Extract 8.4g
½ cup Water 118.3g
½ cup Whole Milk 122g
6 tbsps Unsalted Butter (cut Into ½-inch Cubes) 85.2g
2 tsp Granulated Sugar 8.32g
½ tsp Kosher Salt 3g
1 cup All-purpose Flour (sifted) 125g
4 Eggs 176g
4 oz Dark Chocolate (finely Chopped) 113.4g
4 tbsps Unsalted Butter (cut Into Cubes) 56.8g
1 tbsp Light Corn Syrup 22g
Pinch Salt 0.2g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: French, Western European
Passive Cook Time: 30 min

Total Time: 30 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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