Coconut Rosette

r_2802a1ba-da72-4b0e-a476-e5b6abf60b43

Source: J. Storm/All Recipes

Source: J. Storm/All Recipes

4¼ cups Cornstarch 544g
1¼ cups Butter 283.75g
2 cups All-purpose Flour 250g
2 cups White Sugar 400g
2 Eggs 88g
1 tsp Vanilla Extract 4.2g
1 tsp Almond Extract
2 cups Shredded Coconut 186g

Ingredient list may appear altered from original.
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