2½ tbsps Beef Broth 37.5g
2½ tbsps Dry Sherry
4 tsp Soy Sauce 21.24g
1 tsp Salt 6g
¼ tsp Ground White Pepper 0.6g
1 lb Lean Venison, Cut Into Thin Strips 453.6g
1 tsp Sugar-based Curing Mixture (such As Morton Tender Quick)
2 tsp Steak Seasoning
1 Onion Halved And Sliced 110g
3 Bell Peppers, Sliced Into Thin Strips 357g
2 tbsps Vegetable Oil 27.2g
1 tbsp Cornstarch 8g