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Roasted Veggie Pasta Bake

r_27e58d54-4fa1-41ab-a823-af495977d1f1

Source: Melissa MacGregor/All Recipes

Roasted Veggie Pasta Bake

r_27e58d54-4fa1-41ab-a823-af495977d1f1

Source: Melissa MacGregor/All Recipes

Ingredients

Yields: 6 servings (6 Servings)

1 Onion Cut Into 1-inch Squares 110g
1 small Summer Squash, Thinly Sliced 118g
1 small Zucchini, Thinly Sliced 118g
1 Eggplant Thinly Sliced 548g
1 Red Bell Pepper, Cut Into Chunks 119g
2 tbsps Olive Oil, Or As Needed 27g
Salt And Ground Black Pepper To Taste*
¾ lb Penne Pasta 340.2g
16 oz Jar Alfredo Sauce 453.6g
14 oz can Low-sodium Chicken Broth 396.9g
½ cup Grated Parmesan Cheese, Divided 50g
½ cup Shredded Mozzarella Cheese, Divided 56g
¼ cup Dry Bread Crumbs 27g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Cuisine: Italian, Mediterranean, Western European
Tips: Comfort
Passive Cook Time: 55 min

Total Time: 55 min