Process chopped prunes, undrained pineapple, and juice concentrate in food processor, then transfer to saucepan with raisins and spices. Simmer 5 min. Cool to lukewarm. In separate bowl, mix dry ingredients together. Preheat oven to 350°F. Grease 9"x9" baking dish (glass or ceramic). Add lecithin to fruit mixture, then oil, eggs, vanilla, and dry mixture, beating well after each addition. Stir in nuts morsels. Bake 35-40 min. Top should spring back when lightly pressed.