Spiced Crazy Cake

r_27daf913-eb20-e5c6-3a9d-d09325bf82e12582

Source: SafeRecipes—Adapted From: Sweet Little Blue Bird

Ingredients

Yields: 10 servings (10 Servings)

Grams

1 1/2 cups + 2 tbsp Flour or gluten-free flour gr_5f1cc25f1d91b0
1 1/2 cups flour or gluten-free flour 187.5g
2 tbsp Flour or Gluten-free Flour 15.6g1 tbsp Pumpkin Pie Spice 5.6g
1 cup Sugar 200g
1 tsp Baking Soda 4.6g
1/2 tsp Salt 3g
1 tsp White Vinegar 5g
1 tsp Vanilla Extract 4.2g
5 tbsps Vegetable Oil 68g
1 cup Water 236.6g

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Preheat oven to 350°F. Grease medium-sized baking pan. Whisk together the dry ingredients. Create three wells to add the vinegar, vanilla and oil. Then add water and whisk until smooth. Bake 35min until toothpick comes out clean.

Tips

Portioning • Use 9x13 baking pan to double recipe.

Reviews

Success

Ease

Kidfun

Necessary Equipment: Oven

Oven

Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition

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